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Wednesday, December 4, 2024
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Dr. Oetker’s Artisanal Premium Pizza Boosts Sales and Customer Satisfaction for Holiday Inn

Holiday Inn Preston has enhanced its menu offering by partnering with Dr. Oetker Professional to launch a new pizza range Available in the...

CHANGES AFOOT AT THE RIBBLE PILOT: PRESTON PUB SET FOR REFRESH

The pub will close on 27th February for its refresh and will reopen with a new menu The Ribble Pilot pub in Preston is due to...

Batch Industrial Strength Gin wins Double Gold at San Francisco World Spirit Competition

Burnley based micro-distillery, Batch, has been awarded Double Gold at the 2018 San Francisco World Spirit Competition (SFWSC). This designation is awarded to very...

‘Key of the door’ for the Emporium

Clitheroe's legendary Emporium is coming of age and celebrating its 21st birthday this month. The former Methodist Chapel on Moor Lane was the first venue developed by...

Bluebird Inn Samlesbury Opened by Gina Campbell QSO

The launch event at the Bluebird Inn, Samlesbury, saw the official opening and first pint pulled by Gina Campbell, daughter of Donald Campbell CBE,...

Take a bite out of Lancashire at The National Festival of Making

  A marquee packed full of leading producers from across Lancashire will be flying the flag for the best food and drink from the county...

A treat for the tastebuds – Lancaster’s Food and Drink Festival expands

Waistbands aren’t the only thing in danger of increasing this May Bank Holiday, as in a move guaranteed to delight local food-lovers, Lancaster’s Food...

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